My man wore his cowboy hat too.
We had Cowboy caviar and armadillo knuckles for appetizers.
The main meal was T-bone steaks, baked potatoes, Texas toast and salad. For dessert we had peach cobbler and vanilla ice cream.
Check out how cute the place setting is. Robin cut the pockets off of her kids worn out jeans. She is so clever.
We also tried axe throwing. That is harder than it looks, I'll just say that. I am going to share some pictures with you. You can read more and see more pictures at Robin and Rindy's sites.
At the end of the night we were all sooo full. Just ready to explode. We really enjoy every moment we have with these other couples. True friends are the ones you can share poop jokes and high school year books with. And they are true friends.
Robin sent us home with leftover steak and potatoes. Sunday morning my man made breakfast of steak, eggs and pan fried potatoes. That steak was still tender and yummy.
I want to share with you the recipe we were assigned...Cowboy Caviar. When I was making this I thought I wouldn't like it. It has red peppers and red onions. I am not a fan of either. However, I try to be polite and try things, plus I had to see if it tasted ok before I served it. Heavens to Betsy, it was so good. Even my man liked it and he can't stand peppers. There was just a little left and I brought it on home. My lunch Sunday was cowboy caviar and chips. So, give it a try.
1/2 cup prepared Italian Dressing
1 tsp. garlic powder
1 tsp. chili powder
2 T. chopped fresh cilantro
1/2 tsp tabasco sauce
1 can black beans, rinsed and drained
1 can shoepeg corn, drained
1 med red onion, chopped
1 red pepper, chopped
1 tomato chopped fine
juice of one lime
1 tsp. kosher salt